BEGIN YOUR Culinary Experience Here.

Cooking Classes

Hands‑on, high‑energy classes designed for groups, couples, or corporate teams. Learn practical techniques, explore bold global flavors, and cook side‑by‑side with a professional chef in an engaging, supportive environment.

Man and woman making pasta in a kitchen, man pouring pasta dough into a machine, woman gesturing toward it.

Man in a blue shirt standing in a kitchen with wine glasses and a bottle of olive oil on the counter.

Chef Stigs spent extensive time in Italy learning the traditional way to make pasta. He is now able to share what he learned with you!

Kitchen island with six sets of flattened dough circles surrounded by flour, with utensils, a bowl of eggs, a rolling pin, a bottle of oil, and a small container of flour on the counter.

Private Dinners

Custom multi‑course menus thoughtfully crafted around your tastes, dietary needs, and overall event vision. From elegant plated dinners to generous family‑style feasts, each course and presentation is curated with care, and every detail is managed with precision and genuine warmth.

Plates of sliced cooked steak with sauce, pink radish slices, and green microgreens.

Private Events

Whether it’s a birthday, anniversary, corporate gathering, or holiday party, Chef Stigs LLC brings restaurant‑quality dining directly to your space — handling menu design, shopping, cooking, professional service, and thorough cleanup for a seamless, memorable experience.

Assorted appetizers served on wooden plates, including deviled eggs topped with bacon and herbs, cherry tomatoes with diced cheese and herbs on skewers, and small pastry cups filled with savory toppings, all arranged on a marble countertop.

“Food should spark joy — not just fill a plate. I cook with intention, a little playful energy, and a whole lot of flavor. If a dish doesn’t make you smile, lean in, or get excited, then it’s not ready to leave my kitchen.”

Chef Stigs